How to make Japchae (Glass noodles with stir-fried vegetables)

If you are looking for a dish to bring to a party or a potluck that everyone will love, this is the right one. Japchae – the chewy sweet potato noodles mixed with colorful stir-fried vegetables and meat is one of the beloved korean dishes. It’s a perfect choice for almost every…

Banana in Coconutmilk with Tapioca Pearls Pudding

If you’re looking for an easy-to-make, yet tasty and satisfying dessert, this is the right one for you. Banana in coconut milk with tapioca pearls is a dessert that anyone can make in no time. Let’s get started. INGREDIENTS: 1 lb thai banana (or regular ripe banana) 1 can coconut…

How to make Jajangmyeon (Noodles in Black Bean Sauce)

Jajangmyeon is a popular chinese korean noodle mixed with Black Bean Sauce (salty black soybean paste), diced pork and assorted vegetables. For me it’s always a comfort food which is easy enough to make anytime but still delicate enough to invite family or friends over. Believe me, both children and…

Pig Ears in Vinegar Brine

This dish may sound strange to you but it’s actually really tasty, which any Vietnamese man would love because it goes perfectly with beer or just any other occasion as an appetizer. Like many other pickling dishes, it’s very easy to make. Let’s begin. INGREDIENTS: 6 pig ears vinegar, salt, cooking…

Meat in Fish Sauce Brine

The Lunar New Year is just around the corner and this is the time of the year when Vietnamese families are busy preparing all the good food for Tet. We tend to make kind of food that can be made ahead of time so that we can all enjoy family…