How to make Vietnamese Beef Noodle Soup PHO

PHO is considered as the most popular dish of Vietnamese cuisine and also worldwide well-known for its original scrumptiousness. It does take a lot of time to make a great Pho, but the result is always worth the effort. Let’s cook this amazing dish with me! Ingredients: 2 lbs beef bones 1.5 lbs…

Vietnamese Crab Noodle Soup

Vietnamese Crab Noodle Soup is one of many popular breakfast options in Vietnam. It’s very tasty yet super easy to make. Ingredients: 300g minced pork 1 can minced crab in spices 2 eggs 3-4 tomatoes 1 large onion shallot, green onions, cilantro, roasted onion flakes salt, fish sauce, tamarind sauce (or vinegar)…

How to make Vietnamese Pickled Mustard Greens

Hi everyone, in this post I will show you how to make pickled mustard greens. This is a typical vietnamese condiment, which can be served alongside many savory dishes. Ingredients: 2 lbs mustard greens 4-5 green onions 3 liters water 6 tsp salt 3 tsp sugar (Brine ratio: 1 liter water…

Stir-fried Water Spinach

Water spinach is one of the most popular veggie in Vietnam. When the summer comes, you can find it in every local market. My family has it for our meal almost every other day. Just like other dark green leafy veggies, it is a powerhouse of nutrients that benefit your body…

How to make Squid Cake

This is one of many signature dishes of my mom’s and today we’re gonna see how she makes it. Ingredients: 500g squid 500g minced pork (best way is to have it not too lean but rather fatty, ) 1 tsp backing powder 1 tsp potato starch onion, dill (chopped) salt,…

How to make Mung Bean coated Sticky Rice

Today I’m gonna show you how to make the vietnamese traditional Mung Bean Coated Sticky Rice, aka Xôi Vò in vietnamese. In contrast to many popular dishes of sticky rice, Xoi Vo doesn’t have the characteristic of stickiness but the kernels are rather crumbly and fully coated with granular mung bean….

How to make Vietnamese Chicken Corn Soup

This Chicken-Corn-Soup is very easy to make, yet delicate enough to be on the menu of many special occasions in Vietnam. It’s usually served hot as a light appetizer. Ingredients 1 soup chicken (about 1.2kg) 20g shiitake mushroom 400g corn 4-6 tbsp tapioca/corn starch (for 2 liters soup) 2 eggs 1 onion peeled some…

How to make Pumpkin Dessert Soup

Nothing you will see more often at grocery stores than pumpkins around this time of the year, the Halloween season. I wondered myself what I can do with those because I was not quite familiar with this fruit. Then I’ve tried many recipes and been sticking to one of them for a long…

How to make Vietnamese Pâté

As known as the main component of vietnamese sandwiches and baguettes, vietnamese Pâté differentiates itself from others with a fullest flavor and a nutty texture. It’s very easy to make and in this post I’ll show you how. Ingredients: 300g pork liver 150g minced pork 100g speck (60g thinly sliced, 40g cut…

Vietnamese Chicken Salad

If you want to make an easy but tasty dish for this football summer, this is the right one for you. In case you haven’t known of, “Goi ga xe phay” means “Shredded Chicken Salad”, in which the ingredients are seasoned with fresh herbs and a slightly spicy dressing. This is also…