How to make vietnamese Peanut Sticky Rice

Xoi Lac – the peanut sticky rice is a very humble and familiar vietnamese breakfast dish that I used to have as a little girl. It’s super easy to make and in this post I’ll show you how. Ingredients: 400g sweet rice 150g raw peanut 3-4 tbsp coconut water (optional)…

How to make Vietnamese Steamed Rice Rolls

Vietnamese Banh Cuon is known as extremely thin and delicate crepe, which filled with minced pork and mushrooms. This thinness is created thank to a very special steaming process. Banh cuon is originally steamed over a fabric covered pot which can quickly cook the rice flour and meanwhile keeping it…

Vietnamese Sticky Rice with Mung Bean

This dish is one of my childhood favorite breakfast foods and my mother can make the best one. This is how she does it 🙂 Ingredients: 400 gram sticky rice 100 gram mung bean 1 tsp tumeric powder (as know as kurkuma) 50 gram onion flakes vegetable oil Required: a…