Easy 10-Minute Crispy Pork-Egg Cakes

Hi everyone, today I’ll show you a very quick and easy recipe how to make crispy pork-egg cakes with only 3 main ingredients: ground pork, eggs and roasted onion flakes. Ingredients: 200g ground pork 3 eggs 40g roasted onion flake 1 tsp fish sauce 1/2 tsp chicken powder (optional) Firstly,…

How to make Vietnamese steamed Pork Buns

Steamed pork buns, the so-called Bánh Bao in Vietnamese often contains ground pork, onions, mushrooms, Chinese sausage, vegetables and a portion of a hard boiled egg. It does take some time to make but the result is very rewarding. Let’s get started with me 🙂 Ingredients (to make 10 buns) For…

How to make Vietnamese cured fermented pork rolls

Nem chua – or Vietnamese fermented pork-roll is known as a meat roll with a sweet, sour and spicy taste. It’s usually served as a snack or an appetizer and goes perfect with beer 😉 Traditionally, to make Nem chua, the main ingredients are pork thigh, sliced pigskin and a…

How to make Vietnamese Steamed Rice Rolls

Vietnamese Banh Cuon is known as extremely thin and delicate crepe, which filled with minced pork and mushrooms. This thinness is created thank to a very special steaming process. Banh cuon is originally steamed over a fabric covered pot which can quickly cook the rice flour and meanwhile keeping it…

How to make Crispy Skin Pork Belly

Since Crispy-Skin-Pork-Belly is my favorite dish and it’s not easy to find any ready-to-serve one around my corner, I decide to give it couple of attempts to make it at home. Fortunately I did succeed and I’m very glad to share with you my secret (by the way, this post is the better version of…