How to make Vietnamese cured fermented pork rolls

Nem chua – or Vietnamese fermented pork-roll is known as a meat roll with a sweet, sour and spicy taste. It’s usually served as a snack or an appetizer and goes perfect with beer đŸ˜‰ Traditionally, to make Nem chua, the main ingredients are pork thigh, sliced pigskin and a…

How to cook Bun Thang – Vietnamese Vermicelli Soup with Chicken, Pork Roll, Egg

[google-translator] If you have a chance to visit Hanoi, please stop by and try this wonderful vermicelli soup. Beside Phở, this is one of the most traditional dishes of this city. It is a great combination of many delicate ingredients, which create a very unique taste. And if you happen to…