How to make Kimchi

Lately I’m so into Korean cuisine and today I’ll show a typical way to make kimchi that I’ve learned. Ingredients: 3 to 4 heads of medium napa cabbage salt For the porridge: 2 tbsp glutinous rice flour 2 tbsp sugar 2 cups water For the kimchi paste: 1/2 lb daikon…

How to make Vietnamese Pickled Vegetables

In case you haven’t heard about it, vietnamese pickled vegetable is very popular for its lightness and sweet-sour flavor, which go perfectly with meat or fish dishes, especially during Tet – the Vietnamese New Year holidays. In this post, I’ll introduce to you 2 typical vietnamese ways to pickle vegetables. The…

How to make Vietnamese Pickled Cabbage

In this post I’ll show you a quick way to pickle cabbage with water-dropwort. Ingredients: 1 half cabbage water-dropwort vietnamese mints 2 tbs salt 2 tbs sugar 2 tbs vinegar ginger chilli pepper (optional) Firstly, wash all the veggie carefully, choose only the young stems of the mints and the…