How to make Mung Bean coated Sticky Rice

Today I’m gonna show you how to make the vietnamese traditional Mung Bean Coated Sticky Rice, aka Xôi Vò in vietnamese. In contrast to many popular dishes of sticky rice, Xoi Vo doesn’t have the characteristic of stickiness but the kernels are rather crumbly and fully coated with granular mung bean….

Mung Bean Pudding

This is a super easy to make, but still very tasty dessert of Vietnam 🙂 Ingredients: 100 gram peeled mung bean 170 gram sugar 40 gram tapioca starch 1 liter water coconut milk, shredded coconut (optional) pomelo extract (optional) First step, let the mung bean soak in water for about…

Vietnamese Sticky Rice with Mung Bean

This dish is one of my childhood favorite breakfast foods and my mother can make the best one. This is how she does it 🙂 Ingredients: 400 gram sticky rice 100 gram mung bean 1 tsp tumeric powder (as know as kurkuma) 50 gram onion flakes vegetable oil Required: a…