How to make Japchae (Glass noodles with stir-fried vegetables)

If you are looking for a dish to bring to a party or a potluck that everyone will love, this is the right one. Japchae – the chewy sweet potato noodles mixed with colorful stir-fried vegetables and meat is one of the beloved korean dishes. It’s a perfect choice for almost every…

How to make Jajangmyeon (Noodles in Black Bean Sauce)

Jajangmyeon is a popular chinese korean noodle mixed with Black Bean Sauce (salty black soybean paste), diced pork and assorted vegetables. For me it’s always a comfort food which is easy enough to make anytime but still delicate enough to invite family or friends over. Believe me, both children and…

How to make Bibimbap

Bibimbap is probably one of the most popular and beloved Korean dishes. The word “Bibimbap” means mixed rice with meat and assorted vegetables. Actually, you can choose your own ingredients for this dish, just make sure that it has a variety of vegetables. In this post I will show you a…

How to make Kimchi

Lately I’m so into Korean cuisine and today I’ll show a typical way to make kimchi that I’ve learned. Ingredients: 3 to 4 heads of medium napa cabbage salt For the porridge: 2 tbsp glutinous rice flour 2 tbsp sugar 2 cups water For the kimchi paste: 1/2 lb daikon…