How to make Vietnamese steamed Pork Buns

Steamed pork buns, the so-called Bánh Bao in Vietnamese often contains ground pork, onions, mushrooms, Chinese sausage, vegetables and a portion of a hard boiled egg. It does take some time to make but the result is very rewarding. Let’s get started with me 🙂 Ingredients (to make 10 buns) For…

How to make Vietnamese Crispy Spring Rolls – Nem

As many other popular vietnamese dishes, Nem is world-wide well-known for its exquisiteness and scrumptiousness. It’s a combination of many tasteful and delicate ingredients. The types of Nem vary across the country throughout Northern to Southern VN, where even its name differs from each other. While in Northern we call…