How to make Vietnamese Yogurt

Hi friends, today we’re gonna make a very simple dessert, the vietnamese yogurt. It has an amazing sweet and tangy delicious taste and a silky smooth texture. Let’s begin.   INGREDIENTS: 1/2 can of condensed milk 1 liter of fresh milk. I’m using 2% fat. Whole or 2% milk will make the…

How to make Pumpkin Dessert Soup

Nothing you will see more often at grocery stores than pumpkins around this time of the year, the Halloween season. I wondered myself what I can do with those because I was not quite familiar with this fruit. Then I’ve tried many recipes and been sticking to one of them for a long…