How to make Vietnamese Chicken Corn Soup

This Chicken-Corn-Soup is very easy to make, yet delicate enough to be on the menu of many special occasions in Vietnam. It’s usually served hot as a light appetizer. Ingredients 1 soup chicken (about 1.2kg) 20g shiitake mushroom 400g corn 4-6 tbsp tapioca/corn starch (for 2 liters soup) 2 eggs 1 onion peeled some…