How to make Vietnamese Chicken Corn Soup

This Chicken-Corn-Soup is very easy to make, yet delicate enough to be on the menu of many special occasions in Vietnam. It’s usually served hot as a light appetizer. Ingredients 1 soup chicken (about 1.2kg) 20g shiitake mushroom 400g corn 4-6 tbsp tapioca/corn starch (for 2 liters soup) 2 eggs 1 onion peeled some…

How to cook Bun Thang – Vietnamese Vermicelli Soup with Chicken, Pork Roll, Egg

[google-translator] If you have a chance to visit Hanoi, please stop by and try this wonderful vermicelli soup. Beside Phở, this is one of the most traditional dishes of this city. It is a great combination of many delicate ingredients, which create a very unique taste. And if you happen to…