How to make Vietnamese Pickled Cabbage

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How to make Vietnamese Pickled Cabbage

In this post I’ll show you a quick way to pickle cabbage with water-dropwort.

Ingredients:

1 half cabbage
water-dropwort
vietnamese mints
2 tbs salt
2 tbs sugar
2 tbs vinegar
ginger
chilli pepper (optional)

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Firstly, wash all the veggie carefully, choose only the young stems of the mints and the water dropwort.

Then slice the mints thinly, the water dropwort in 1- inch long, and the cabbage as thin as possible. Don’t forget to slice the ginger as well.

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After that, mix all the veggie together.

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Now pour a liter of lukewarm water in the jar, add the sugar, salt and vinegar into it, then stir well. After that, add the veggie, including the ginger and chilli-pepper. Press them down and continue with the rest until the jar is full.

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Then cover it up. After one day, the pickled cabbage is ready to be served. And that’s it, very fast and simple 😉

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