Easy 10-Minute Crispy Pork-Egg Cakes

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Easy 10-Minute Crispy Pork-Egg Cakes

Hi everyone, today I’ll show you a very quick and easy recipe how to make crispy pork-egg cakes with only 3 main ingredients: ground pork, eggs and roasted onion flakes.


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200g ground pork
3 eggs
40g roasted onion flake
1 tsp fish sauce
1/2 tsp chicken powder (optional)

Firstly, crack the eggs into the bowl, then mix until pale and fluffy.

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After that, add in the ground pork, separate the trunk and mix until well combined.

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Now add in the onion flakes, roughly stir around, then season with 1 tsp fish sauce and 1/2 tsp chicken powder. Continue to mix for about 10 seconds.

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Next, prepare a non-stick skillet with about 5 tbsp vegetable oil, turn the heat to high. As long as it starts to bubble around the dry chopsticks, add the mixture gradually in and lower the heat to medium-high. Use a spoon to spread out and flatten the cakes.

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Fry for about 2 mins then flip to the other side. Fry them until golden brown on both sides then take them out.

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You can place a kitchen towel on the plate to absorb the excess oil, but I let them be that way so that they won’t get too dry. And that’s it. I usually serve these with chilli or sweet-sour sauce, along side with steamed white rice but you but can experiment with other kind of sauces you like.

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