Mung Bean Pudding

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Mung Bean Pudding

This is a super easy to make, but still very tasty dessert of Vietnam 🙂

Ingredients:

100 gram peeled mung bean
170 gram sugar
40 gram tapioca starch
1 liter water
coconut milk, shredded coconut (optional)
pomelo extract (optional)

First step, let the mung bean soak in water for about 30 mins, they’ll double in size and turn softer.

Screen Shot 2014-07-07 at 1.18.00 PM

Next, add them in a steamer evenly and cook for 20 mins over medium-high heat.

Screen Shot 2014-07-07 at 1.18.22 PM

As long as the beans are no longer firm but still in their shape, they are already well cooked.

Now, it’s time to prepare the pudding. In the pot, 1 liter of water, 170 gram sugar, 40 gram tapioca starch and a pinch of salt.

Screen Shot 2014-07-07 at 1.19.09 PM

Then give it a good stir over medium-high heat. Keep whisking until the liquid gets thicker and becomes translucent-clear. Screen Shot 2014-07-07 at 1.19.24 PM

Then off with the heat. Add in the steamed beans and stir gently.

Screen Shot 2014-07-07 at 1.19.57 PM

Now it’s time for serving! Mung bean pudding goes perfectly with coconut milk and shredded coconut- if available. If you happen to have the pomelo extract, go ahead and add a drop for a perfect fragrance. Screen Shot 2014-07-07 at 1.24.40 PM

2 Comments so far:

  1. Ennt says:

    Bột năng và đường làm sao ước chính xác được chị? nhà en không có cân đâu nên em ước mấy lần bị chết quốc ah. hic hic

    • huongbui says:

      cho 1 lít nước thì chị thường cho khoảng 4-5 thìa ăn bột năng, còn đường thì vừa cho vừa nếm thôi em à. Công thức là vậy nhưng chị cũng hay làm theo cảm giác và khẩu vị chứ ko thường xuyên cân đo đâu 😉

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