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How to make Vietnamese Beef Stew

Winter is stewing season and Vietnamese Beef Stew (Bo Kho) is one of my favorite dishes. It can be served in many different ways and still so delicious. This is also a great idea to prepare a family meal for these joyful holidays. Join me in the kitchen and make…

Easy fermented shrimp sauce w/ pork

This dish should be very familiar with vietnamese students who study away from home, because it takes you no time to make but it’s still very desirable to have with steam white rice in a frosty winter. Ingredients: 100g shrimp sauce (can be found at asian grocery store) 300g ground pork (not…

How to make Bibimbap

Bibimbap is probably one of the most popular and beloved Korean dishes. The word “Bibimbap” means mixed rice with meat and assorted vegetables. Actually, you can choose your own ingredients for this dish, just make sure that it has a variety of vegetables. In this post I will show you a…

Fried Tofu with Fermented Shrimp Paste Sauce and Rice Vermicelli

This is one of many vietnamese popular street food specialties that can be find mostly in Hanoi, the capital of Vietnam. In this dish, the ingredients themselves are very simple, but when come together, they create a really great exotic combination. The shrimp paste has a very strong smell and flavour, so it’s…

Color your own corner

Sometimes you just give your corner one more color, but everything seems to be lightened up ^.^