Category Archives : Soup – Noodle

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How to make Japchae (Glass noodles with stir-fried vegetables)

If you are looking for a dish to bring to a party or a potluck that everyone will love, this is the right one. Japchae – the chewy sweet potato noodles mixed with colorful stir-fried vegetables and meat is one of the beloved korean dishes. It’s a perfect choice for almost every…

How to make Jajangmyeon (Noodles in Black Bean Sauce)

Jajangmyeon is a popular chinese korean noodle mixed with Black Bean Sauce (salty black soybean paste), diced pork and assorted vegetables. For me it’s always a comfort food which is easy enough to make anytime but still delicate enough to invite family or friends over. Believe me, both children and…

Duck Bamboo Noodle Soup

Today I’ll introduce to you a very tasty dish which is a perfect choice for the winter – the duck bamboo noodle soup. Let’s get started. INGREDIENTS: 1 duck 1.5-2 lbs young bamboo onion, culantro, vietnamese mint ginger, garlic, chili pepper salt, fish sauce, vinegar Step 1: In general, ducks usually…

How to make Vietnamese Beef Stew

Winter is stewing season and Vietnamese Beef Stew (Bo Kho) is one of my favorite dishes. It can be served in many different ways and still so delicious. This is also a great idea to prepare a family meal for these joyful holidays. Join me in the kitchen and make…

How to make Vietnamese Eggplant Soup

In this post, I’ll introduce to you a very hearty dish of northern Vietnam – the eggplant soup. You’ll need many ingredients to create this dish but the effort is always worthwhile. This soup can really warm you up from the inside-out in the freezing winter. Let’s get started. Ingredients: 200g pork belly 1-2…

How to make Pumpkin Soup

When the fall comes, pumpkin is alway a great choice to make something nutritious and tasty for your family. In the post I’ll show you how to make an easy but very delicious pumpkin soup. Ingredients: pumpkin (peeled und cut in cubes) 100g minced pork 10 medium shrimps (peeled) green onion…

How to make Vietnamese Beef Noodle Soup PHO

PHO is considered as the most popular dish of Vietnamese cuisine and also worldwide well-known for its original scrumptiousness. It does take a lot of time to make a great Pho, but the result is always worth the effort. Let’s cook this amazing dish with me! Ingredients: 2 lbs beef bones 1.5 lbs…

Vietnamese Crab Noodle Soup

Vietnamese Crab Noodle Soup is one of many popular breakfast options in Vietnam. It’s very tasty yet super easy to make. Ingredients: 300g minced pork 1 can minced crab in spices 2 eggs 3-4 tomatoes 1 large onion shallot, green onions, cilantro, roasted onion flakes salt, fish sauce, tamarind sauce (or vinegar)…

How to make Vietnamese Chicken Corn Soup

This Chicken-Corn-Soup is very easy to make, yet delicate enough to be on the menu of many special occasions in Vietnam. It’s usually served hot as a light appetizer. Ingredients 1 soup chicken (about 1.2kg) 20g shiitake mushroom 400g corn 4-6 tbsp tapioca/corn starch (for 2 liters soup) 2 eggs 1 onion peeled some…

How to make Oyster Congee

Since it’s getting colder over here and I have a lot of oyster leftovers from the Netherlands couple weeks ago, I decided to make oysters congee. Congee is a type of rice-porridge which is popular in many Asian countries. Congee can be made with many different bases such as ground…