Category Archives : Salad – Vegetarian

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How to make Vietnamese Pickled Mustard Greens

Hi everyone, in this post I will show you how to make pickled mustard greens. This is a typical vietnamese condiment, which can be served alongside many savory dishes. Ingredients: 2 lbs mustard greens 4-5 green onions 3 liters water 6 tsp salt 3 tsp sugar (Brine ratio: 1 liter water…

How to make Kimchi

Lately I’m so into Korean cuisine and today I’ll show a typical way to make kimchi that I’ve learned. Ingredients: 3 to 4 heads of medium napa cabbage salt For the porridge: 2 tbsp glutinous rice flour 2 tbsp sugar 2 cups water For the kimchi paste: 1/2 lb daikon…

Stir-fried Water Spinach

Water spinach is one of the most popular veggie in Vietnam. When the summer comes, you can find it in every local market. My family has it for our meal almost every other day. Just like other dark green leafy veggies, it is a powerhouse of nutrients that benefit your body…

Fried Tofu with Fermented Shrimp Paste Sauce and Rice Vermicelli

This is one of many vietnamese popular street food specialties that can be find mostly in Hanoi, the capital of Vietnam. In this dish, the ingredients themselves are very simple, but when come together, they create a really great exotic combination. The shrimp paste has a very strong smell and flavour, so it’s…

How to make Vietnamese Pickled Vegetables

In case you haven’t heard about it, vietnamese pickled vegetable is very popular for its lightness and sweet-sour flavor, which go perfectly with meat or fish dishes, especially during Tet – the Vietnamese New Year holidays. In this post, I’ll introduce to you 2 typical vietnamese ways to pickle vegetables. The…

Vietnamese Chicken Salad

If you want to make an easy but tasty dish for this football summer, this is the right one for you. In case you haven’t known of, “Goi ga xe phay” means “Shredded Chicken Salad”, in which the ingredients are seasoned with fresh herbs and a slightly spicy dressing. This is also…

How to make Vietnamese Pickled Cabbage

In this post I’ll show you a quick way to pickle cabbage with water-dropwort. Ingredients: 1 half cabbage water-dropwort vietnamese mints 2 tbs salt 2 tbs sugar 2 tbs vinegar ginger chilli pepper (optional) Firstly, wash all the veggie carefully, choose only the young stems of the mints and the…