Category Archives : Appetizer – Snack

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How to make Vietnamese Crispy Spring Rolls – Nem

As many other popular vietnamese dishes, Nem is world-wide well-known for its exquisiteness and scrumptiousness. It’s a combination of many tasteful and delicate ingredients. The types of Nem vary across the country throughout Northern to Southern VN, where even its name differs from each other. While in Northern we call…

Vietnamese Chicken Salad

If you want to make an easy but tasty dish for this football summer, this is the right one for you. In case you haven’t known of, “Goi ga xe phay” means “Shredded Chicken Salad”, in which the ingredients are seasoned with fresh herbs and a slightly spicy dressing. This is also…

How to make Vietnamese cured fermented pork rolls

Nem chua – or Vietnamese fermented pork-roll is known as a meat roll with a sweet, sour and spicy taste. It’s usually served as a snack or an appetizer and goes perfect with beer 😉 Traditionally, to make Nem chua, the main ingredients are pork thigh, sliced pigskin and a…

How to make Hollow Fried Breadstick – Youtiao

It does take a lot of time and patience to make perfect hollow fried breadsticks. After many attempts, I figure out one recipe that I’m really happy with and wanna share with you. Ingredients: 500g flour 5g salt 8g sugar 5g baking ammonia 3g instant yeast (optional, the yeast makes…